Rosario Procino operates Ribalta on East twelfth Avenue, which ranked third within the prime 50 survey of American pizzerias.
Helayne Seidman for NY Publish
New York, New York continues to be prime of the mozzarella heap.
9 of the 50 pizzerias ranked within the 50 High Pizza USA 2022 checklist are situated in Manhattan and Brooklyn. That’s 18 % of the most effective pizza joints within the nation.
“New York Metropolis has an extended and wealthy historical past of pizza making that we take deep satisfaction in, the place we use nice approach, high-quality merchandise and custom,” Andrew Rigie, government director of the NYC Hospitality Alliance informed The Publish.
The ballot salutes the principally Italian immigrants — together with many from Naples, house of the pizza — who moved to America and introduced their love of the best dough, tomatoes and mozzarella with them.
“This checklist is especially heavy within the Neapolitan class,” Scott Wiener, of Scott Pizza Excursions, defined. “The fashion took off right here earlier than it did so in some other American metropolis.”
Rosario Procino, a local of Naples, moved to New York in 1999, and operates Ribalta on East twelfth Avenue, which ranked third within the prime 50 survey of American pizzerias. “Pizza for Napoli is a faith. Even when we go to Rome, we don’t think about that pizza,” he defined.
Regardless of the Massive Apple’s monumental urge for food for pizza, it ranks solely second on the earth for probably the most pizza locations. The pizza capital is definitely São Paulo in Brazil, famous Albert Sapere, one of many 50 High curators.
“Pizza is within the DNA of New Yorkers. They love, want, and devour it. Along with the traditional slices and historic addresses, a brand new era of pizza cooks has emerged, utilizing contemporary substances,” he mentioned.
Una Pizza Napoletana on Orchard Avenue was positioned first on the 50 High Pizza checklist.
Proprietor Anthony Mangieri — a Jersey Shore native whose household originated from Salerno, a province simply south of Naples — mentioned a part of the key to his success is a hands-on strategy to doughmaking.
“Nobody makes the dough within the restaurant, 25 years later, apart from me,” he mentioned. “Each single pizza that folks eat, I nonetheless make the dough within the morning myself.”
Different New York pizzerias that made the checklist are Music’ E Napule, Kestè Fulton, San Matteo and Pasquale Jones in Manhattan; and Brooklyn’s Ops, Roberta’s and Forcella.
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