Owners of Lolo’s Seafood Shack seek $2.49M for Harlem home

The homeowners of the favored LoLo's Seafood Shack in Harlem, Leticia Skai Younger-Mohan and Raymond Mohan, wish to half methods with their house within the uptown neighborhood.
James Keivom / Courtesy Brown Harris Stevens

The homeowners of the beloved restaurant LoLo’s Seafood Shack in Harlem, Leticia Skai Younger-Mohan and Raymond Mohan, have put their Harlem townhouse in the marketplace for $2.49 million.

(The couple, recognized for feeding individuals in want in the course of the pandemic, are additionally gearing as much as open a brand new restaurant — LoLo’s on Broadway.)

The authorized four-family, four-story townhouse at 14 E. a hundred and thirtieth St. was inbuilt 1900. It’s at present arrange as a three-unit property: a ground-floor duplex with entry to the backyard — notably beloved by the couple’s canine, a Shiba Inu named Dali, as in Salvador — and a Jacuzzi sizzling tub off the primary bed room. There are additionally two massive one-bedroom floor-through flats with bay home windows.

Sixteen ft vast, the townhouse additionally options authentic particulars, reminiscent of crown moldings, fire mantels and stained glass. The couple purchased it in 2014 for $1 million.

Options embody arched home windows and stained glass.

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It’s not simply the home windows that appeal, but additionally a bed room with a hearth.

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A chef’s kitchen with picket counters.

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One other view of the kitchen.

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There’s room for grilling and eating within the backyard.

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The house stands on East a hundred and thirtieth Road.

Courtesy Brown Harris Stevens

Leticia, born and raised in Harlem, tells Gimme that the backyard is one in all her favourite issues in regards to the house —  and that she and Raymond will even throw in a small ceremonial dinner from her restaurant for the customer.

“This isn’t our first house. We bought two properties previous to this one, with one in Williamsburg,” stated Younger-Mohan. “I really like our large magical yard the place we host our family and friends. Chef Raymond has created an ideal oasis and rustic outside kitchen for our eclectic dinner soirées the place cooks from everywhere in the world have visited.”

The itemizing brokers are Traci Byers and Scottie Cabrera, of Brown Harris Stevens.